 Aproten Spaghetti/ 1-500g Bag
New recipe. Lower Protein & PHE
Aproten Spaghetti are delicious Italian noodles for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. Aproten spaghetti are stable to the boil, firm to the bite and does not contain any egg. The protein content is 0.4g / 100g. They are ideal for all classic pasta dishes.
✓ Low-protein spaghetti with only 0.4g protein / 100g
✓ Phenylalanine: 16mg / 100g
✓ Firm to the bite Italian spaghetti without egg
✓ Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
Ingredients: Maize starch, potato starch, inulin (chicory), emulsifier: mono- and diglycerides of fatty acids, safflower.
Nutritional value per 100g#
| Energy | 1472 kJ / 347 kcal |
| Fat | 1,0 g |
| of which Saturated fat | 0,8 g |
| Carbohydrates | 81 g |
| of which Sugar | 0,3 g |
| Fiber | 6,0 g |
| Protein | 0,4 g |
| of which Phenylalanine | 16 mg |
| of which Tyrosine | 7 mg |
| Salt | 0,03 g |
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