Wai Lana Chips “Sea Salt and Vinegar” 3oz Bag
Made from nutrient-rich cassava, these gluten-free chips contain 30% less fat than regular potato chips. With an unforgettable crunch and an abundance of tempting flavors, Wai Lana Chips are a uniquely delicious, all-natural snack. Free From: GMO Ingredients Preservatives Cholesterol Artificial Colors Artificial Flavors Wheat & Soy Gluten Available in 1 oz (28g) Ingredients: Cassava (Yucca Chips), Tapioca Flour, Palm Olein Oil, Cane Sugar, Leek, Sea Salt, Dextrose (Made From Tapioca), Parsley, Oregano, Thyme, Marjoram, Chili, Spices and Spice Extracts, Yeast Extract, Citric Acid, Rosemary Extract.
Protein 0.0g PHE: 20mg / 1oz (28g ) serving (about 24 chips)
Ingredients:Â Cassava (Yuca Chips), Tapioca Flour, Palm Olein Oil, Cane Sugar, Leek, Sea Salt, Maltodextrin, Sodium Diacetates (Vinegar Powder), Malic Acid, Citric Acid, Lactic Acid, Garlic.
| Nutritional Facts Serving Size: 1 oz (28 g) Servings Per Container: 3 Amount Per Serving Approx. 24 Chips |
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% Daily Value* |
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Total Fat 6 g |
10% |
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Saturated Fat 3 g |
15% |
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Trans Fat 0 g |
0% |
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Cholesterol 0 mg |
0% |
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Sodium 305 mg |
13% |
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Total Carbohydrate 17 g |
6% |
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Dietary Fiber 2 g |
9% |
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Total Sugars 1 g Includes 1 g Added Sugars |
2% |
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Protein 0 g |
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Not a significant source of vitamin A, vitamin C, calcium, or iron. |
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*Percent Daily Values are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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