Maria’s Low Protein Cook Book
This is a collection of creative low protein recipes with excellent photographs of the dishes for those who must maintain a protein-restricted diet for treatment of PKU or similar inherited diseases of protein metabolism.
This book was created by a low protein cooking specialist and a professional home economist with hopes to make reader’s lives a bit easier and to share personal culinary experience and expertise.
Low protein diets may feel restrictive and full of limitations but with the right ingredients and some basic cooking skills, it is possible to have low protein fine dining at home.Â
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