Bezgluten Low protein Fusilli- 250g
Cooking time: 7-9 minutes
Low-protein fusilli are delicious spiral noodles for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein fusilli can be prepared like conventional pasta and are ideal for pasta dishes with sauce or casseroles.
Ingredients: corn starch, gluten-free wheat starch, water, salt, thickeners: hygroxypropyl methyl cellulose; emulsifiers: mono- and diglycerides of fatty acids; acidity regulator: glucono-delta-lactone; dye: carotenes.
Product of Poland
Nutritional value per 100g
| Energy | 1574 kJ/371 kcal |
| Fat | 0,4g |
| of which Saturated fat | 0,1g |
| Carbohydrates | 91g |
| of which Sugar | 0,3 g |
| Fiber | 0,7 g |
| Protein | 0,4 g |
| of which Phenylalanine | 11 mg |
| Salt | 0,03 g |
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