Better Batter Gluten Free Brownie Mix-16oz

Better Batter Gluten Free Brownie Mix-16oz

With brownies, you can never be too thick or too rich. Our gluten free brownie mix makes a great brownie – make thin for ‘brownie edges’ in every piece, or thick for cake brownies! This one is for all the brownie lovers out there who need something allergen free. Makes up to a 9×13 pan!
This mix contains no canola oil! RICH AND FUDGY: This gluten-free brownie mix canmake 12 thin, rich, fudgy brownies or 9 thick cakey brownies – your pan, your choice!

CERTIFIED GLUTEN FREE FROM: Certified Non-GMO and GFCO certified gluten-free, CFF Top 9 Free From: wheat, dairy, fish, crustacean, peanut, tree nuts, soy, sesame, and egg.

This mix contains no mustards or sulfites!. KOSHER, VEGAN FRIENDLY & NOT BIOENGINEERED: Certified OU Parve and made without animal products or bioengineered ingredients.

Vegan instructions on the bag!

Serving Size: 38g
Protein: 1g

Ingredients: Sugar, White Rice Flour, Alkalized Cocoa Powder, Corn Free Powdered Sugar (Sucrose, Tapioca Starch), Tapioca Starch, Potato Starch, Brown Rice Flour, Pectin*, (Sucrose, Pectin, Citric Acid), Xanthan Gum, Sodium Bicarbonate, Salt, Potato Flour, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Anhydrous. *From Lemons

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Baking Instructions for Delicious Brownies#

Servings 12| Prep Time 10 min | Cook Time 25-40 min 

INGREDIENTS

• 1 bag mix
• Wet Ingredients (below)

INSTRUCTIONS

PREHEAT oven to 350F.

GREASE only the bottom of a baking pan. Use a 9×13 for fudgy brownies. Use a 9×9, or 8×8 inch cake pan for cakey brownies.

ADD brownie mix and wet ingredients to a medium mixing bowl. 

Wet ingredients (regular brownies): use ¼ cup water, ½ cup oil & 3 eggs(or subsitute). 

Wet ingredients (vegan brownies):  use 1 (15oz) can of white beans, drained, pureed with 3/4 cup of water until smooth.

BEAT TOGETHER all ingredients until well blended, about 50 strokes. Do not overbeat or brownies may collapse.

SPREAD batter evenly into prepared pan.

BAKE brownies until  a toothpick inserted 1″ from edge of pan comes out clean. The center of brownies will be jiggly in the middle. Brownies will continue to set as they cool. 9×13 pan (27-30 minutes), 9×9 (34-37 minutes), 8×8 (42-45 minutes).

COOL completely in pan before cutting & serving.

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