Amino Fusilli Pasta-400g
Amino Fusilli are delicious low-protein pasta from Italy. Amino pasta is made from starch specifically for low-protein diets and is therefore very suitable for diets with a low and controlled intake of phenylalanine.
Cooking instructions:
Bring 1.3 litters of water to the boil for every 100 g of pasta. Add the recommended amount of salt and add the pasta. Stir occasionally and cook for the specified time.
Ingredients: Maize starch, potato flour, emulsifier mono- and diglycerides of fatty acids, safflower extract, beet root concentrate.
Protein: .50g/ 100g
Phe: 20mg/ 100g#
Nutritional Values#
Nutritional value per 100g
| Energy | 1547 Kj / 365 Kcal |
| Fat | 1,50 g |
| of which Saturated fat | 0,90 g |
| Carbohydrates | 86,00 g |
| of which Sugar | <0,10 g |
| Fiber | 2,50 g |
| Protein | 0,50 g |
| of which Phenylalanine | <20 mg=”” td=””> |
| of which Tyrosine | <10 mg=”” td=””> |
| Salt | 0,02 g |
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