Tofurky Plant-Based Pepp’roni Slices-4oz
Tofurky’s pepp’roni hits all the right notes: tangy, peppery and nicely spiced, with a rich, savory punch of umami. It’s also got traditional a texture we love: dense and chewy, not pepperoni-ish or pepperoni-esque, but distinctly pepperoni-y.
HOW TO MAKE:Â Ready to eat out of the pack cold or heated. Use within 5-7 days of opening. For crispy medallions, place on pizza and cook above 400F, enjoy!
INGREDIENTS: Water, expeller pressed canola oil, dextrose, pea protein, carrageenan, natural flavors, faba bean protein, konjac gum, tapioca starch, flax seed flour, contains less than 2% of paprika juice concentrate (for color), fenugreek extract, beet root juice concentrate (for color), lactic acid, salt, lemon juice powder, buffered and dried brandy vinegar, modified cellulose gum, spices, garlic, crushed chili pepper, fermented sugar, sunflower oil, enzyme. CONTAINS: NO MAJOR ALLERGENS.
Serving Size:Â about 14 slices
Protein:Â 2g
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