Sanavi Harifen Carmel Cookie-125g
Harifen caramel biscuits are delicious low-protein pastry tongues with real caramel for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. Harifen caramel biscuits contain only 8.90 mg Phe / 100g.
Low-protein with only 0.35g protein / 100g
Phenylalanine: 8.9mg / 100g
Delicious cookies with real caramel
Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
Ingredients: Wheat starch [/ h], cane sugar, potato starch, corn starch, maltodextrin, sunflower oil with a high oleic acid content, dietary fiber (chicory), modified tapioca starch, emulsifiers (E471, E475, soy lecithin [/ h]), raising agents (E450i, E500ii), caramel made from sugar (0.4%), thickener (methyl cellulose), flavor, antioxidant (E306).#
Nutritional value per 100g#
| Energy | 1652 kJ / 392 kcal |
| Fat | 6,2g |
| of which Saturated fat | 0,9g |
| Carbohydrates | 79,0g |
| of which Sugar | 23,7g |
| Fiber | 9,2g |
| Protein | 0,35g |
| of which Phenylalanine | 8,9g |
| Salt | 0,4g |
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