Low Protein Chocolate Easter Eggs- 80g
The low-protein Easter eggs are a delicious treat for the Easter period. The low-protein Easter eggs contain only 1.1g protein and 35mg Phe / 100g. They are traditionally made by hand and are available as a seasonal item every year at Easter time.
✓ Easter eggs low in protein with only 1.1g protein / 100g
✓ Phenylalanine: 35mg / 100g
✓ Perfect for Easter
Ingredients#
Cocoa butter, sugar, clarified butter, cocoa mass, modified potato starch, whey powder, natural vanilla, soy lecithin, cocoa content 7.1%
Nutritional Values#
Nutritional value per 100g
| Energy | 624 kcal / 2595 kj |
| Fat | 40 g |
| of which Saturated fat | 28,3 g |
| Carbohydrates | 49,1 g |
| of which Sugar | 41 g |
| Protein | 1,1 g |
| of which Phenylalanine | 35 mg |
| Salt | 0 g |
Reviews
There are no reviews yet.