Sanavi Harifen Low Protein Tri Color Fusilli Pasta- 500g
Harifen tri-colored fusilli are delicious low-protein noodles based on starch for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. Harifen tri-colored fusilli are colored with dehydrated vegetables and contain only 29 mg Phe / 100g.
Low protein fusilli with only 0.9g protein / 100g
Phenylalanine: 29mg / 100g
Colored with dehydrated vegetables
Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
Product of Spain
Ingredients
#
White pasta: corn starch, tapioca starch, potato starch, emulsifier: E471.
Red pasta: corn starch, tapioca starch, potato starch, emulsifier: E471, dehydrated vegetables (tomatoes: 4%).
Green pasta: corn starch, tapioca starch, potato starch, emulsifier: E471, dehydrated vegetables (spinach: 3%).
Nutritional Values#
| Energy | 1533 kJ / 361 kcal |
| Fat | 1,2g |
| of which Saturated fat | 0,5g |
| Carbohydrates | 86,0g |
| of which Sugar | 0,5g |
| Fiber | 1,4g |
| Protein | 0,9g |
| of which Phenylalanine | 29mg |
| Salt | 0,05g |
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